This is one of the desserts that we ate on our trip to Disney World at the Hollywood Brown Derby Restaurant.
I followed this recipe exactly, except I used 1 1/3 cups regular flour and sifted the dry ingredients together four times.
The only problem making it was that our oven cooked it unevenly..... half the cake was perfect and the other half was left in a pudding state of underdone cake-y goodness. Ah well! At least it looks and tastes yummy.
photo found here
No comments:
Post a Comment