Busy Bee!

Recipe #1: Chelsea (aka sticky) Buns....

{recipe from my Cook's Companion book}

Final Product: These may not look amazing, but they taste sooooooo good, even after they've cooled. They're flakey, soft, sweet, and delish.

Recipe #2: Buttermilk Pound Cake
{recipe from 17 and baking here}

We haven't tried this cake yet (though the batter was AH-MAZING). The key to the recipe is letting it sit for a couple days, so I made it in advance for a trip this weekend. We'll try it there!

Recipe #3: Macaroni and Cheese Cauliflower Bake
{Recipe from Jamie Oliver's Food Revolution Cookbook}
The directions on this recipe were hard to figure out, but we managed, and after spending a good 10-15 dollars on cheese, this actually turned out!

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