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. . . . . . 

Fluffy, Whole-Wheat Pancakes

from B.E. Good Cooks, 1984

{makes kind of a lot}

2 cups whole-wheat flour

3 tsp. Baking Powder

1 tsp. salt

1 T brown sugar or honey

3 eggs, separated

2 cups milk

1/2 cup oil

Sift together flour, Baking Powder, salt, and sugar (if using- I used honey). 

Whisk together honey (again, if using), milk and oil. Beat in egg yolks. 

Combine wet ingredients with dry ingredients, and stir until just combined. Fold in stiffly beaten egg whites.

Cook in a little bit of butter, and enjoy!

Serve with whatever. Some of us had banana and maple syrup, jam, chocolate chips, etc..