Feeling Snacky

Week Recap!

Ahh this week has been so crazy and I LOVE it. I love having to be somewhere and having something to do. I've been so busy, that I have not blogged once (as you may well have noticed)! I did take photos of some of my food though for the week. Here it goes, in no particular order.

Cereal + banana + greek yogurt

cheddar + apple

salmon + broccolini + asparagus

oats+pb+raisins+pumpkin+cinnamon

PB + Jam + bread

sandwich + blood orange + apple + oatmeal bar = lunch + snack + dinner

pumpkin muffin + cream cheese

cashews + dark chocolate chips

cheese pizza + marinara + HUGE bowl spinach (all eaten together!)

banana + bread + almond butter

banana + oats + choc chips + PB = choc/PB oats!

Jam + YUMI bread

banana + oats + raisins + peanut butter + cinnamon

greek yogurt + blueberries

chicken curry + baked plantain

cereal + milk + banana

apple + banana + PB + bread

blood orange

Banana + oats + PB + jam = AHH-mazing

Ice cream!

rice + black beans + grilled chicken breast + pico de gallo = Southwest Chicken bowl = YUM

bourbon chicken + broccoli + zucchini + squash

{The End}

Orange You Glad it's Saturday!

I've been thinking of various ways to use up some of the items in my fridge before they go bad, so I revamped my previous eggie casserole.

What I came up with:
beat:
8 eggs
mix in:
about 2.25 cups shredded cheddar cheese
8 oz. cottage cheese
2 cups skim milk
s&p to taste
add and stir to coat:
5 pieces whole wheat bread, cubed
stir in:
about 1/8 cup spinach
about 1/2 cup broccoli
about 1/8 cup mushrooms
(all had been cooked in the microwave)
about 1/8 cup bacon pieces
sprinkle italian seasoning on top!

Pour into buttered 9X13 pan and bake at 350 for 50 minutes! Next time I might cook it a little longer, it was a little runnier than last time.

I actually really liked the spinach and broccoli taste in there. I think next time I want more spinach!

Los ingredientes:

In the pan!

final product:

It kind of stuck to the pan despite my buttering it first.. I think maybe I need more eggs next time to keep it firmer?

Still tasted AH-mazing though! 

 (only 309 calories per slice)