Wilted Spinach Salad

What do you do when you have half a red onion and a crap-ton of spinach to eat?

Well, apparently you make this spinach salad.

Wilted Spinach Salad
Recipe halved from my Country Living design book
makes 3 servings

1 Tbs olive oil
1/4-1/2 thinly sliced red onion
1 large garlic clove thinly chopped (or 1.5 normal sized ones)
Enough spinach to overflow your cast iron pan
1 Tbs water
1/2 tsp salt (add more to taste)
1 Tbs vinegar
1/4 tsp pepper

Heat oil in large skillet over medium heat. Add onion and garlic and cook for about a minute. Add the spinach, water and salt and cook until the spinach is beginning to wilt, but doesn't completely. Put in medium serving bowl and add the vinegar and pepper. Eat!

I was only able to eat about half of this. It's doesn't make a ton, but it is filling.