This is that exact same recipe, sans the too spicy fish. It's amazing. It's a bunch of spinach, a scant 1/2 cup cooked quinoa, 1 Tbs of the dressing, and one avocado smashed with lemon, cilantro, salt and pepper.
I devoured this after Saturday morning Zumba, and it tasted soooo good.
No comments:
Post a Comment